Pansit Canton
May 30, 2012
Hi Guys! I call this my “clean your fridge out” pansit canton. If you have leftover veggies and meats you can use this for your pansit. Enjoy! … More Pansit Canton
Category: Cooking video
Aji de Gallina
May 30, 2012
Hi Guys! I learned this dish from my mother in law. This is the “Bolivian version” of chicken stew. Enjoy! … More Aji de Gallina
Sinigang with Clams
May 30, 2012
Hi Guys! Another version of sinigang using clams. Make sure the clams you use are alive. I don’t like to cook frozen clams somehow the taste is funky. Enjoy! … More Sinigang with Clams
Sinigang with Shrimp
May 30, 2012
Hi Guys! This is another version of Sinigang using shrimp. When you cook the shrimp please keep the shrimp heads that’s where you get the best shrimp broth. Enjoy! … More Sinigang with Shrimp
Pork Menudo
May 30, 2012
Hi Guys! This menudo is the Filipino version not the Latin version. Enjoy! … More Pork Menudo
Sinigang with Mussels
May 30, 2012
Hi Guys! This is a different version of sinigang. The usual sinigang is using Pork as the main ingredient. I used Mussels for this sinigang. I do miss eating the fresh mussels so I had to make do with the frozen mussels that they sell in my area. … … More Sinigang with Mussels
Gnocchi
May 30, 2012
Hi Guys! This is my version of Gnocchi. I used the same pasta sauce I use for my spaghetti. I hope u like it. … More Gnocchi
Lumpiang Gulay
May 30, 2012
Hi Guys! This is my version of “Lumpiang Toge.” Eggrolls with bean sprouts in English. … More Lumpiang Gulay
Arroz Caldo
May 30, 2012
Hi Guys! I decided to cook this dish when I wasn’t feeling well. Congee is also called, “Arroz Caldo” in the Philippines. … More Arroz Caldo
Pork Sisig
May 29, 2012
Hi Guys! My husband loves Pork Sisig. Instead of sticking to the original recipe I changed the ingredients and use what is available in my area. The usual ingredients are pork ears, pork snout and pork cheeks. I used pork belly instead. I also use… … More Pork Sisig
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