Korean BBQ

I’ve been to so many Korean BBQ and I will never get tired of the meats and the neverending side dishes (banchan).  I just love it!!!  I avoided the rice and just focused on the meats and side dishes.  I just came to realize Korean BBQ will not be fun if you decide to eat by yourself. … More Korean BBQ


Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.  


My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.  

The Gorbals

Below was my review before the restaurant closed. I just hope that after this pandemic, they will open again. I’m glad that I was able to enjoy their dishes. If you are looking for a low-key, laid back restaurant in downtown Los Angeles then look no further this place is what you are looking for. … More The Gorbals

Beef Sinigang

This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)

Ramen Yamadaya (Westwood, West Los Angeles)

This restaurant is now closed. Please check out my previous review below. I recently posted this review in YELP about Ramen Yamadaya http://www.yelp.com/biz/ramen-yamadaya-los-angeles#hrid:2rxwp9rNLq96dd7WisEl9Q/src:self Every day I pass by this restaurant and their B rating is still posted on their door. All I can think of is the people eating inside the restaurant. Did they get … More Ramen Yamadaya (Westwood, West Los Angeles)