Eggslut is a chef-driven, gourmet food concept founded in 2011. It’s inspired by a genuine love for eggs. The menu balances comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing our key ingredient, eggs.
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch