Pork Sisig

Hi Guys! My husband loves Pork Sisig. Instead of sticking to the original recipe I changed the ingredients and use what is available in my area. The usual ingredients are pork ears, pork snout and pork cheeks. I used pork belly instead. I also use… … More Pork Sisig

Squid Adobo

Hi Guys! This video is my version of “Squid Adobo.” My hubby, totally freaked out when he saw how the dish looked like. He didn’t even want to touch it. I had to slice the squid “calamares style.” He finally enjoyed the dish. Please check out my v… … More Squid Adobo

Embutido

Hi Guys! Embutido is the Philippine version of meatloaf. This dish is normally served on Christmas or New Years day. There’s a lot of chopping and slicing involved in this dish. You really need to make sure you have a lot of time to spare if you p… … More Embutido