Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
I’ve noticed that majority of the restaurants I’ve tried that were good, have filthy restrooms. It just ruins your dining experience. Do you think you’ll still have appetite if you see the restroom dirty? Your mind starts wondering… Yuck if the restroom is filthy then the kitchen must be filthy. I do avoid restaurants that … More Yummy food filthy restroom
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
This is the redesigned back cover of the card.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
The owner and chef of this restaurant is my friend Gael. He used to be the chef of Bella Victorian restaurant. I fell in love with his Prosciutto pizza and Chicken BBQ pizza. This place has a very friendly atmosphere. The restaurant is divided int… … More The French Bulldog Bistro and Lounge