Mechado
May 7, 2014
Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
Tag: philippines
Picana
July 28, 2013
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
FilipinoEats.net card (back cover)
June 2, 2013
This is the redesigned back cover of the card.
FilipinoEats.net card (front cover)
June 2, 2013
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
FilipinoEats 