Kare-Kare

Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood or vegetables.

To view this video, just click on the YouTube icon (Social) to the right side of this page and search for this dish.