Killer Noodle tsujita
August 1, 2020
Tsujita turns spicy at this ramen noodle bar with customizable bowls ranked by heat level. They are known for their Tan Tan Men. 2030 Sawtelle Blvd, Los Angeles, CA 90025
Category: Cooking video
Nilagang Baka
February 26, 2016
There are many versions of “Nilagang Baka” Filipino Beef Stew with Clear Broth. The traditional version is using bone marrow. I have the healthier version. 😉 I hope you like this video and please don’t forget to give me a “thumbs up” and subscribe. HAPPY WATCHING!
Salteñas
October 11, 2015
I have a special treat for you guys. I was able to convince my in-laws to let me share the making of their beloved salteñas with all of you. Because the recipe is highly guarded, I’m not able to show you guys the ingredients. Please don’t forget to subscribe and watch my other Bolivian and … More Salteñas
Korean BBQ
September 29, 2014
I’ve been to so many Korean BBQ and I will never get tired of the meats and the neverending side dishes (banchan). I just love it!!! I avoided the rice and just focused on the meats and side dishes. I just came to realize Korean BBQ will not be fun if you decide to eat by yourself. … More Korean BBQ
Mechado
May 7, 2014
Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
Picana
July 28, 2013
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
Beef Sinigang
May 28, 2013
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
My Easter Brunch
March 31, 2013
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
Papa a la Huancaína and Llajua
March 15, 2013
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua
Pork Adobo
October 12, 2012
I love my Mom’s Pork Adobo! I miss it so I had to come up with my own version. I chose to make it a little bit healthier. Well I hope you like it! Don’t forget to subscribe to FilipinoEats.net … More Pork Adobo
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