FilipinoEats

Foodie. Food critic. Yelp Elite Squad (filipinoeats). Passionate COOK. WINE lover.

Shishito Pepper

Posted on September 12, 2020September 12, 2020 by thefilipinoeats

Shishito pepper is a mildly spicy, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea because its wrinkled surface resembles groundcherries.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

FilipinoEats

Foodie. Food critic. Yelp Elite Squad (filipinoeats). Passionate COOK. WINE lover.

Share this:

Like this:

Related

Leave a Reply Cancel reply