Picana
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua
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I learned this dish from my mother in law from Bolivia. As always, I tweaked it to make it my own. A lot of my viewers requested if I can talk while I cook so I did. I normally ask my husband, Julio to do the talking. Enjoy watching and please don… … More Fricasé
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