Picana

My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.  

Beef Sinigang

This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)

My Easter Brunch

A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch

Pork Adobo

I love my Mom’s Pork Adobo! I miss it so I had to come up with my own version. I chose to make it a little bit healthier. Well I hope you like it! Don’t forget to subscribe to FilipinoEats.net … More Pork Adobo

Fricasé

I learned this dish from my mother in law from Bolivia. As always, I tweaked it to make it my own. A lot of my viewers requested if I can talk while I cook so I did. I normally ask my husband, Julio to do the talking. Enjoy watching and please don… … More Fricasé