I have a special treat for you guys. I was able to convince my in-laws to let me share the making of their beloved salteñas with all of you. Because the recipe is highly guarded, I’m not able to show you guys the ingredients. Please don’t forget to subscribe and watch my other Bolivian and … More Salteñas
Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
This is the redesigned back cover of the card.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
I love my Mom’s Pork Adobo! I miss it so I had to come up with my own version. I chose to make it a little bit healthier. Well I hope you like it! Don’t forget to subscribe to FilipinoEats.net … More Pork Adobo
Hi Everyone! Check out my very first cooking video on YouTube! My husband Julio is my taster. Pork BBQ is my signature dish. My friends and family always request for me to cook this for their parties or my own party. It is time consuming but when … … More Pork BBQ