Ginisang Upo is an everyday dish from the Philippines. For this dish, I am using Chicken and Chinese Sausage.
COCO is a food delivery robot. You’ll see COCO everywhere. The food arrives hot and on time.
I’ve been to so many Korean BBQ and I will never get tired of the meats and the neverending side dishes (banchan). I just love it!!! I avoided the rice and just focused on the meats and side dishes. I just came to realize Korean BBQ will not be fun if you decide to eat by yourself. … More Korean BBQ
I’ve noticed that majority of the restaurants I’ve tried that were good, have filthy restrooms. It just ruins your dining experience. Do you think you’ll still have appetite if you see the restroom dirty? Your mind starts wondering… Yuck if the restroom is filthy then the kitchen must be filthy. I do avoid restaurants that … More Yummy food filthy restroom
This is the redesigned back cover of the card.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
This restaurant is now closed. Please check out my previous review below. I recently posted this review in YELP about Ramen Yamadaya http://www.yelp.com/biz/ramen-yamadaya-los-angeles#hrid:2rxwp9rNLq96dd7WisEl9Q/src:self Every day I pass by this restaurant and their B rating is still posted on their door. All I can think of is the people eating inside the restaurant. Did they get … More Ramen Yamadaya (Westwood, West Los Angeles)
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua