My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
Hi Everyone! Check out my very first cooking video on YouTube! My husband Julio is my taster. Pork BBQ is my signature dish. My friends and family always request for me to cook this for their parties or my own party. It is time consuming but when … … More Pork BBQ
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