My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
This restaurant is now closed. Please check out my previous review below. I recently posted this review in YELP about Ramen Yamadaya http://www.yelp.com/biz/ramen-yamadaya-los-angeles#hrid:2rxwp9rNLq96dd7WisEl9Q/src:self Every day I pass by this restaurant and their B rating is still posted on their door. All I can think of is the people eating inside the restaurant. Did they get … More Ramen Yamadaya (Westwood, West Los Angeles)
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua
The owner and chef of this restaurant is my friend Gael. He used to be the chef of Bella Victorian restaurant. I fell in love with his Prosciutto pizza and Chicken BBQ pizza. This place has a very friendly atmosphere. The restaurant is divided int… … More The French Bulldog Bistro and Lounge
FilipinoEats 