I usually cook my Pork BBQ during the holidays and when it’s summer. My recipe is never the same, and I don’t measure anything. I go with the taste and smell.
Shishito pepper is a mildly spicy, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea because its wrinkled surface resembles groundcherries.
I have a special treat for you guys. I was able to convince my in-laws to let me share the making of their beloved salteñas with all of you. Because the recipe is highly guarded, I’m not able to show you guys the ingredients. Please don’t forget to subscribe and watch my other Bolivian and … More Salteñas
My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua
I love my Mom’s Pork Adobo! I miss it so I had to come up with my own version. I chose to make it a little bit healthier. Well I hope you like it! Don’t forget to subscribe to FilipinoEats.net … More Pork Adobo
I learned this dish from my mother in law from Bolivia. As always, I tweaked it to make it my own. A lot of my viewers requested if I can talk while I cook so I did. I normally ask my husband, Julio to do the talking. Enjoy watching and please don… … More Fricasé