Tsujita turns spicy at this ramen noodle bar with customizable bowls ranked by heat level. They are known for their Tan Tan Men. 2030 Sawtelle Blvd, Los Angeles, CA 90025
This restaurant is now closed. Please check out my previous review below. I recently posted this review in YELP about Ramen Yamadaya http://www.yelp.com/biz/ramen-yamadaya-los-angeles#hrid:2rxwp9rNLq96dd7WisEl9Q/src:self Every day I pass by this restaurant and their B rating is still posted on their door. All I can think of is the people eating inside the restaurant. Did they get … More Ramen Yamadaya (Westwood, West Los Angeles)
Whenever I crave for some good old fashioned ramen I turn to Shin-Sen. Their broth is insanely good. It just wakes up your senses. U see the big bowl served in front of you and you say to yourself,”There is no way I’ll finish that!” But then you a… … More Shin-Sen-Gumi Hakata Ramen to die for!
Hi Guys! Chicken Mami is like a “feel good dish.” Perfect for a cold weather and when you’re not feeling well. Enjoy! … More Chicken Mami
Hi Guys! Another version of sinigang using clams. Make sure the clams you use are alive. I don’t like to cook frozen clams somehow the taste is funky. Enjoy! … More Sinigang with Clams
Hi Guys! This is another version of Sinigang using shrimp. When you cook the shrimp please keep the shrimp heads that’s where you get the best shrimp broth. Enjoy! … More Sinigang with Shrimp
Hi Guys! This is a different version of sinigang. The usual sinigang is using Pork as the main ingredient. I used Mussels for this sinigang. I do miss eating the fresh mussels so I had to make do with the frozen mussels that they sell in my area. … … More Sinigang with Mussels