My mother in law taught me how to cook this dish. Of course, I always put my own twist in all of the dishes I cook. By no means this is not a traditional Bolivian dish. This dish is only cooked during Christmas time in Bolivia.
Below was my review before the restaurant closed. I just hope that after this pandemic, they will open again. I’m glad that I was able to enjoy their dishes. If you are looking for a low-key, laid back restaurant in downtown Los Angeles then look no further this place is what you are looking for. … More The Gorbals
It’s my first time to attend a YELP Elite event. Brittany and her fellow YELP organizers were all awesome! Love the food and I love the vibe of this restaurant. Two thumbs up! Thanks for inviting me. If you happen to pass by Westwood check this place out. ALL THINGS LIME 1116 Westwood Blvd Los … More All Things Lime LA West Elite Event
This is the redesigned back cover of the card.
Check out the new card that I will give to restaurants after trying out their food. I redesigned it with the help of my husband.
This is another version of my “Sinigang” with Beef this time. The best wine to pair this dish with is Pinot Blanc. Related articles What Is: Sinigang? (foodisnice.wordpress.com)
This restaurant is now closed. Please check out my previous review below. I recently posted this review in YELP about Ramen Yamadaya http://www.yelp.com/biz/ramen-yamadaya-los-angeles#hrid:2rxwp9rNLq96dd7WisEl9Q/src:self Every day I pass by this restaurant and their B rating is still posted on their door. All I can think of is the people eating inside the restaurant. Did they get … More Ramen Yamadaya (Westwood, West Los Angeles)
A typical Catholic will wake up early in the morning and gather up everybody to attend an Easter Sunday mass. Unfortunately, I woke up late and I don’t have anybody to go with so I spent my Easter Sunday having a late breakfast almost close to brunch watching Paranormal Activity 4. I tried using the … More My Easter Brunch
I just posted this video last night. It’s a short clip. I learned this recipe from my mother-in-law. It’s my “no meat” dish. I had to tweak some of the ingredients since not all the ingredients are available in my area. If you look at how I arranged it on the plate it looks like … More Papa a la Huancaína and Llajua
I had so much fun teaching my mother-in-law to eat sushi. At first, I thought she will say no way! To my surprise not only she ate sushi… she used chopsticks! It was her first time to do both. How awesome is that! She had a yellowtail. I told her that this is my “starter … More Sushi, chopsticks and mother-in-law
FilipinoEats 